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Food Processing Skills Canada

Canadian Certified HACCP Professional

Become certified and build a rewarding food safety career in the food and beverage manufacturing industry.

Certification Home Industrial Meat Cutter Meat Professional HACCP Professional Food Production Supervisor Fish and Seafood Primary Processor Cheesemaker Frontline Food Production Professional

Canadian Certified HACCP Professional

Certification as a food safety professional garners respect in the food and beverage manufacturing industry. Individuals with this designation are leaders and experts in the field and understand their role is to make certain people are consuming safe food. Employers deeply value individuals who have secured this certification.

There are 8 simple steps to achieving certification.
1. Review of Qualifications
2. Assess Eligibility
3. Complete Work Experience Portfolio
4. Register and Payment
5. Receive Application Approval
6. Prepare for the Exam
7. Complete Online Exam
8. Pass/Fail Exam

Once completed you will receive your certification!

To learn more and begin the process visit FoodCert.ca.

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