Individuals who have completed this certification, developed by Food Processing Skills Canada, can say they have proven basic knife and food safety knowledge and are ready to work. Employers can have confidence in an individual's skills, in addition to using the certification as a benchmark for evaluating employee performance.
The exam for this certification is based on the National Occupational Standard for an Industrial Meat Cutting Professional. Individuals must register and meet criteria to quality for the exam. The second step of certification is the performance assessment which will be conducted by trained in-house evaluators. Interested in learning more about job and the certification process?