Conseil d'administration

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Établir le Canada comme le leader mondial dans le développement de la main-d'œuvre de l'industrie de la fabrication de produits alimentaires et de boissons.

Food Processing Skills Canada est régi par un conseil d’administration qui comprend des leaders et des parties prenantes de l’industrie canadienne de la fabrication de produits alimentaires et de boissons. FPSC accueille les intérêts à rejoindre le Conseil. Pour en savoir plus, veuillez contacter la directrice exécutive de l’organisation, Jennefer Griffith.

Mike Timani 2022

PRÉSIDENTE

Mike Timani,
Président
Fancy Pokket Corp.
Nouveau-Brunswick

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Vice-président

Jeff Purcell,
vice-président des opérations
Cavendish Farms
Nouveau-Brunswick

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TRÉSORIER

Yonathan Negussi,
Directeur des RH
JBS Food Canada
Alberta

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Steve Martin,
Directeur des ventes au détail
Martin’s Family Fruit Farm
Ontario

Amy Proulx 2022

Amy Proulx, Ph. D., professeure et coordonnatrice – Innovation culinaire et technologie alimentaire, Niagara College, Ontario

Brad McKay

Brad McKay,
Président
McKay Consulting
Ontario

Lynn Rayner 2022

Lynn Rayner,
Directrice des opérations
Acadian Supreme Inc.
Île-du-Prince-Édouard

Jacqueline Pelletier 2022

Jacqueline-Pelletier,
Directrice générale
Comité sectoriel de main-d’oeuvre en Transformation alimentaire-CSMOTA
Quebec

Elliot Gauthier member

Elliott J Gauthier,
Directeur mondial
Intel et solutions technologiques
Ontario

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Aliya Jiwani,
Responsable de la formation et du développement des systèmes, Aliya’s Foods Limited, Alberta

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Suman Corcoran,
Directeur des ressources humaines et des affaires autochtones
Premium Brands Holdings Corporation
Colombie-Britannique

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Paul Taylor,
Vice President, People & Culture
Purdys Chocolatier
British Columbia

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Jennefer Griffith,
Directrice exécutive
Compétences en transformation alimentaire Canada
Ontario

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Lynn Rayner,
Operations Manager
Acadian Supreme Inc.
Prince Edward Island

After graduating from the Holland College Fisheries Technology Program Lynn has worked in the seafood industry for over 25 years in various positions. Lynn has spent most of her career with Acadian Fishermen’s Co-operative as Quality Manager and then moving into Production. In 2016 Acadian Fishermen’s Co-operative was bought by Acadian Supreme and at this time she moved to the position of Operation’s Manager for the company. She is directly involved with Quality, Production, HR, and Financing within the company. Lynn works closely with members of the Federal and Provincial governments on issue to do with HR, TFW as well as product development and automation. She also works with Holland College, UPEI and other industry members to develop products and equipment to help with staffing issues in the seafood industry. Both to keep plants producing for a longer period by extending our season as well development of automation to help with staff shortages.