Conseil d'administration

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Établir le Canada comme le leader mondial dans le développement de la main-d'œuvre de l'industrie de la fabrication de produits alimentaires et de boissons.

Food Processing Skills Canada est régi par un conseil d’administration qui comprend des leaders et des parties prenantes de l’industrie canadienne de la fabrication de produits alimentaires et de boissons. FPSC accueille les intérêts à rejoindre le Conseil. Pour en savoir plus, veuillez contacter la directrice exécutive de l’organisation, Jennefer Griffith.

Mike Timani 2022

PRÉSIDENTE

Mike Timani,
Président
Fancy Pokket Corp.
Nouveau-Brunswick

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Vice-président

Jeff Purcell,
vice-président des opérations
Cavendish Farms
Nouveau-Brunswick

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TRÉSORIER

Yonathan Negussi,
Directeur des RH
JBS Food Canada
Alberta

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Steve Martin,
Directeur des ventes au détail
Martin’s Family Fruit Farm
Ontario

Amy Proulx 2022

Amy Proulx, Ph. D., professeure et coordonnatrice – Innovation culinaire et technologie alimentaire, Niagara College, Ontario

Brad McKay

Brad McKay,
Président
McKay Consulting
Ontario

Lynn Rayner 2022

Lynn Rayner,
Directrice des opérations
Acadian Supreme Inc.
Île-du-Prince-Édouard

Jacqueline Pelletier 2022

Jacqueline-Pelletier,
Directrice générale
Comité sectoriel de main-d’oeuvre en Transformation alimentaire-CSMOTA
Quebec

Elliot Gauthier member

Elliott J Gauthier,
Directeur mondial
Intel et solutions technologiques
Ontario

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Aliya Jiwani,
Responsable de la formation et du développement des systèmes, Aliya’s Foods Limited, Alberta

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Suman Corcoran,
Directeur des ressources humaines et des affaires autochtones
Premium Brands Holdings Corporation
Colombie-Britannique

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Paul Taylor,
Vice President, People & Culture
Purdys Chocolatier
British Columbia

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Jennefer Griffith,
Directrice exécutive
Compétences en transformation alimentaire Canada
Ontario

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Jennefer Griffith,
Executive Director
Food Processing Skills Canada
Ontario

Jennefer Griffith is a driving force in Canada’s food and beverage manufacturing industry, recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives like the Canadian Food Processors Institute, Skills Training Across Canada, FoodCert, and FoodAbility+, empowering businesses, individuals, and educators with essential resources. Jennefer’s commitment to delivering comprehensive labour market analysis and tailored programs to food and beverage manufacturers has elevated Canada’s reputation as a global powerhouse in workforce development. Under her leadership, the industry achieved a significant milestone with the creation of Canada’s inaugural Learning and Recognition Framework and Accreditation Strategy standardizing career pathways. Committed to fostering an inclusive and equitable workplace. Jennefer is passionate about supporting New Canadians, Indigenous Peoples, women, and youth in securing fulfilling careers. She is also at the forefront of international development, sharing Canada’s expertise with emerging food and beverage sectors worldwide. With a proven track record in past roles within government and the non-profit sector, Jennefer’s expertise and passion have made a significant impact on the growth and success of the Canadian food and beverage industry.