Hill’s Jamaican Jerk Sauce upskills their team through the STAC program

Congratulations to Hill’s Jamaican Jerk Sauce (@hillsjamaicanjerksauce), one of the first Canadian employers to complete the intensive Skills Training Atlantic Canada (STAC) program!

FPSC’s Executive Director, Jennefer Griffith, and Program Manager, Deborah McGowan, took a trip out to Halifax to visit Hill’s hardworking and dedicated team, to present them with their program certificates. Congrats!


If you are in the food manufacturing industry and live in Atlantic Canada, STAC is the program to excel your businesses.  For more information, visit: https://fpsc-ctac.com/skills-training-atlantic-canada/