Training in Other Languages
Welcome to
Food Processing Skills Canada
As the leading workforce development organization for Canada’s food and beverage industry, Food Processing Skills Canada empowers businesses with highly skilled talent and growth resources. Founded in 2000, we partner with governments, educational institutions, and industry associations to support this vital sector.
The food and beverage industry is a key driver of Canada’s economy, offering diverse and rewarding career opportunities. With a growing demand for skilled individuals, now is the ideal time to explore the training and resources available through Food Processing Skills Canada. Many of our programs are fully funded, making them accessible to businesses of all sizes.
Food and Beverage Manufacturing Industry At A Glance
In 2022, Canada’s food and beverage manufacturing industry was made up of approximately 13,150 establishments contributing $35B to Canada’s GDP and directly employing approximately 300,000 people. About 94% of businesses have less than 100 employees.
In the same year, the value of Canadian food and beverage exports was estimated at $54.3B accounting for 7% of Canada’s total exports. The food and beverage processing industry also generated over $153.6 billion in sales annually, with meat product manufacturing generating more sales than any other subsector.
Educate, cultivate and empower
an exceptionally skilled workforce. 
- Our Vision
What We Do
Listen, Learn & Respond
We engage with industry and stakeholders across Canada through committees and webinars to ensure resources are responsive and timely.
Consult with Industry and Subject Matter Experts
We lead consultations and connect with stakeholder experts to guide training models and program policy.
Conduct Insightful Research
We lead and commission analysis on industry trends, career perceptions and labour market insights to support businesses with informed decision making.
Implement New Learning Frameworks
We identify gaps and respond with competency models like the Learning and Recognition Framework to professionalize the industry.
Set Industry Standards
We drive standardization through National Occupational Standards and Accreditation Strategies to simplify career paths and advancement.
Deliver Programs
We deliver funded programs to businesses that support diversity and inclusion, employee upskilling, and talent attraction.
Develop Resources
We create resources such as the Food Skills Library and the Canadian Food Processors Institute to provide easy access to HR tools, training, and workforce best practices.
Certify Skills
We administer certifications through FoodCert to provide individuals with designations that are industry recognized and facilitate professional development.
