Skip to content
About
Close About
Open About
About
Board of Directors
Staff & Regional Network
Announcements
Business Services
Speakers' Hub
Events
Close Events
Open Events
Speaking Food Webinars
Workshops
Contact
FR
Close
Open
Search
Search
Data Centre
Close Data Centre
Open Data Centre
Labour Market Information
About LMI
National & Regional Data
Sector Data
Vacancies
Labour Ingredients
Workforce Trends
Labour Market Tightness
Canadian Education Data
Labour Market Recommendations
Reports
National
Regional
Sectoral
Rapid Results
- Custom Research Requests
Our Results
Workforce Development
Close Workforce Development
Open Workforce Development
Standards
National Occupation Standards
Accreditation
Professional Recognition
FoodCert
Canadian Certified Industrial Meat Cutter (CCIMC)
Canadian Certified Meat Professional (CCMP)
Canadian Certified HACCP Professional (CCHP)
Canadian Certified Food Production Supervisor (CCFPS)
Canadian Certified Seafood Processing Operator (CCSPO)
Learning & Recognition Framework
Quick Reference Guide
Information Guide
Training
Close Training
Open Training
Training
Canadian Food Processors Institute
Emotional Intelligence
Food Safety
Training in Other Languages
Inclusive and Respectful Workplaces
Tools
Close Tools
Open Tools
Career Tools
Career Wheel
Occupational Profiles
Career Pathways
CareersNOW!
Employer Tools
Food Skills Library
Learning & Recognition Framework
Cultural Diversity Handbook
HR Toolkit
Training Needs Assessment
Supervisor Ready
Newcomer Tools
Food Safety Readiness Program
Dictionaries
Training in Other Languages
Programs
Close Programs
Open Programs
Programs
Skills Training Across Canada: Frontline Workers
Skills Training Across Canada: Supervisors
FoodAbility
iFood 360
Student Work Placement Program (SWPP+)
Refine Yourself
Food Safety Readiness Program
Succeeding at Work (SAW) Language Stream
CareersNOW!
Resources
Close Resources
Open Resources
Resources
Reports
On Demand Videos and Webinars
Labour Ingredient Series
Career Pathways
HR Coaching Moments
Case Studies
Learning and Recognition Framework Map
Career Map
Go to Events
« All Events
Virtual Event
Virtual Event
This event has passed.
Beyond the Plate: Decoding Food Regulations in Canada
Sep 21, 20231:00 pm
-
2:00 pm
Virtual Event
Virtual Event
«
Unlocking the Strategies for Successfully Leading Five Generations in the Workforce
Food for thought: Diversity Pays!
»
Add to calendar
Google Calendar
iCalendar
Outlook 365
Outlook Live
Details
Date:
Sep 21, 2023
Time:
1:00 pm - 2:00 pm
Other
Requires Registration (zoom only)
Yes
STAC Participants Only
No
Leave a Reply
You must be
logged in
to post a comment.
Download or View Online
