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Board of Directors
Board of Directors
FPSC is governed by an elected and industry-based Board of Directors. Our directors are members of the organization and represent food and beverage businesses across Canada. The Board of Directors provides the inspiration and the strategic guidance to Food Processing Skills Canada. Directors are leaders in their own right and valued members of the Board representing the interests of food and beverage manufacturers.
Interested in becoming a Director? Let's talk, your expertise counts.
CHAIR
Mike Timani, President
Fancy Pokket Corp.
New Brunswick
VICE CHAIR
Jeff Purcell, VP of Operations, Cavendish Farms
TREASURER
Yonathan Negussie, Director of HR
JBS Food Canada
Alberta
Steve Martin, Retail Sales Manager
Martin’s Family Fruit Farm
Ontario
PARTNER
Amy Proulx, PhD.
Professor and Coordinator – Culinary Innovation & Food Technology, Niagara College
Ontario
Brad McKay, President of McKay Consulting
Ontario
Lynn Rayner, Operations Manager
Acadian Supreme Inc.
Prince Edward Island
Jacqueline-Pelletier, Directrice générale chez Comité sectoriel de main-d’oeuvre en Transformation alimentaire-CSMOTA
Elliott J Gauthier, Senior Vice President
Hill + Knowlton Strategies, Ontario
Aliya Jiwani, Manager, Systems Training & Development
Aliya’s Foods Limited,
Alberta
Jennefer Griffith, Executive Director
Food Processing Skills Canada
Ontario
Suman Corcoran
Director of HR and Indigenous Affairs
Premium Brands Holdings Corporation
Paul Taylor
Vice President, People & Culture
Purdys Chocolatier
