From traditional training to virtual 360° learning in the food and beverage manufacturing industry
Attracting and training people for essential jobs with virtual reality learning and career exploration labs. April 7, 2021 Ottawa, ON. Today, Food Processing Skills Canada and the Future Skills Centre announces a new project for the Canadian food and beverage manufacturing industry that will revolutionize traditional training strategies and attract new people to the […]
Modernizing the Workplace with National Occupational Standard
In recent years, employers have needed to adapt at an expeditious pace to incorporate advanced technology, acclimate to global issues, and accommodate changing consumer buying habits. The pressure put on many businesses has increased especially when factoring COVID-19’s impact on the industry. Along with these challenges, absenteeism and availability of workers is a big problem […]
National Occupational Standard for Fish & Seafood Primary Processor Complete, Crustaceans Certification in Development
Thank you to Canada’s fish and seafood industry for partnering with FPSC’s Professionalizing the Food and Beverage Industry team led by Tracy Biernacki-Dusza. The National Occupational Standard (NOS) for Fish & Seafood Primary Processor is now complete and available to guide job development and performance for employers. As part of this industry-led NOS process, leaders […]