National Occupational Standard for Fish & Seafood Primary Processor Complete, Crustaceans Certification in Development
Thank you to Canada’s fish and seafood industry for partnering with FPSC’s Professionalizing the Food and Beverage Industry team led by Tracy Biernacki-Dusza. The National Occupational Standard (NOS) for Fish & Seafood Primary Processor is now complete and available to guide job development and performance for employers. As part of this industry-led NOS process, leaders […]