Collaborer avec IRCC pour soutenir les nouveaux arrivants et les immigrants
Merci à Immigration, Réfugiés et Citoyenneté Canada (IRCC) pour la discussion sur le soutien aux nouveaux arrivants et immigrants au Canada. Nos informations sur le marché du travail les plus […]
Collaborating with IRCC to support newcomers and immigrants
Thanks to Immigration, Refugees and Citizenship Canada (IRCC) for the discussion on providing support to newcomers and the immigrant workforce in Canada. Our latest labour market info tells us that […]
FPSC’s Board guides the industry
Our thanks to Food Processing Skills Canada’s Board of Directors for an excellent session strategically guiding the organization’s development of programs and resources in support of Canada’s food and beverage […]
Hill’s Jamaican Jerk Sauce upskills their team through the STAC program
Congratulations to Hill’s Jamaican Jerk Sauce (@hillsjamaicanjerksauce), one of the first Canadian employers to complete the intensive Skills Training Atlantic Canada (STAC) program! FPSC’s Executive Director, Jennefer Griffith, and Program Manager, […]
QA Managers from coast to coast gather to develop the industry standard
Food Processing Skills Canada would like to thank the 28 Subject Matter Experts from across Canada who joined us for the development of the QA Manager National Occupational Standard. Using […]
Food Production Supervisors gather to validate industry Certification testing
On June 14-16th, Subject Matter Experts from across Canada gathered in Ottawa for 2.5 days to participate in the validation of the test bank and performance assessment for our Food […]
