Hill’s Jamaican Jerk Sauce upskills their team through the STAC program
Congratulations to Hill’s Jamaican Jerk Sauce (@hillsjamaicanjerksauce), one of the first Canadian employers to complete the intensive Skills Training Atlantic Canada (STAC) program! FPSC’s Executive Director, Jennefer Griffith, and Program Manager, Deborah McGowan, took a trip out to Halifax to visit Hill’s hardworking and dedicated team, to present them with their program certificates. Congrats! If […]
QA Managers from coast to coast gather to develop the industry standard
Food Processing Skills Canada would like to thank the 28 Subject Matter Experts from across Canada who joined us for the development of the QA Manager National Occupational Standard. Using their first-hand industry knowledge, our experts gathered over an intensive 2.5 day session, to determine the definition, scope, and competencies that encompass this occupation. Thanks […]
Food Production Supervisors gather to validate industry Certification testing
On June 14-16th, Subject Matter Experts from across Canada gathered in Ottawa for 2.5 days to participate in the validation of the test bank and performance assessment for our Food Production Supervisor Certification. Food Processing Skills Canada would like to thank all the participating organizations and individuals for their ongoing support! Cristian Salazar – CSM […]