This report provides information about the career paths available for cheesemakers. You will find information on the skills and education required for an entry level position like a Cheese Cutter to executive leadership roles, in addition to information on cheesemaking certifications in North America. Download this report to learn about career opportunities in the sector or view our other Career Pathway reports to explore other opportunities.
Foundational Workers may begin their careers as general labourers/ helpers within processing facilities and after gaining experience, progress upwards in dairy product production (inclusive of yogurt, ice cream, fermented products) or cheesemaking.
Workers who progress into Higher Skilled positions may move into Quality Control roles, playing a role in grading and inspecting cheese products.
Occupational areas such as Head Cheesemaker or Master Cheesemaker may require certification from a postsecondary training institution or professional association.
In response to demand for more current labour market information, Food Processing Skills Canada developed the Rapid Results Employer Opinion Panel. As G.I. Joe said, “knowing is half the battle” and getting up to date industry information gets you more informed to meet the challenges that you face
