FPSC Webinar Series EN

The New AI Frontier: The Good, the Bad, and the Ugly

Jennefer Griffith img CIRCLE

Jennefer Griffith

Event Host
Executive Director - Food Processing Skills Canada (FPSC)

A true driving force in Canada's food and beverage sector, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance, but truly excel in their careers.

Jessica Haak

Jessica Haak

Event Presenter
MA Education Technology - Playcanics

Jessica is a third-generation food and technology entrepreneur, bringing a deep knowledge of the food industry together with expertise in digital transformation. She is the Managing Director of Playcanics and a User Experience Designer, specializing in AI, VR, and eLearning for the food sector and has recently opened Made in Canada Eats a platform celebrating Canadian food and beverage.

Sasha Ivanov

Sasha Ivanov

Event Presenter
MCS - Playcanics

Sasha is the visionary behind Maple Scan, recently recognized by MacLean’s as one of the top up-and-coming leaders in Canadian technology. With a focus on bridging AI with everyday consumer needs, Sasha has pioneered accessible product-scanning solutions that connect digital tools to sustainable food choices.

Ryan Checora

Ryan Checora

Event Presenter
AI App Developer - Playcanics

Ryan is an indie AI developer with a background in philosophy. He combines critical thinking with technical skills to explore ethical applications of AI, particularly in creative and entrepreneurial settings. Ryan has worked on independent projects that bridge humanistic inquiry with emerging technology and is the owner of OSCANada.

Sara Zeldenrust

Sara Zeldenrust

Event Presenter
Registered Psychologist - Playcanics

Sara is a third-generation food and psychology entrepreneur, blending her family’s legacy in food production with her expertise in organizational psychology. She works on the human side of AI adoption, ensuring that workforce well-being, adaptability, and resilience remain central as technology reshapes the food industry.

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About this event

In this two-hour interactive workshop, you will explore how artificial intelligence is reshaping the food and beverage industry. Together we will look at where AI can add real value, where it can introduce risks, and how to safeguard both your people and your products. You’ll also learn how to cut through the hype, challenge myths and prepare your organization for safe and sustainable AI adoption.

At this event, you'll learn:

  • The Good: Evaluating AI Value for your Organization.
  • The Bad: Identifying and Managing AI OHS and Food Safety Risks.
  • The Ugly: Safeguarding your people and your products from AI disruption and maximizing its potential.

Event Details

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