Through Practical activities, this course will assist you in better recognizing the relevancy and potential solution of DEI management and leadership.
Whether you are leading a multicultural workforce or exploring your own attitudes and unconsious biases around racial diversity and inclusion, this course will assist you in learning more about yourself and the possible racial and cultural perspectives within your organization.
Participate in this course to explore key gender definitions, language approaches, and thoughtful practices in the new gender landscape, in a way that is accessible to all.
This highly practical course will look at meaningful and transformative ways to engage your team and offer key supportive techniques when managing English as a Second Language (ESL) individuals on your team.
All organization have employees who live with visible and invisible disabilities, as well as individuals with nerurodiverse exceptionalities. This course focueses on modern terminology and strategies that are evolving to better supposed individuals, aong with identifying different types of disability.
Copyright © 2025 Food Processing Skills Canada
All Rights Reserved