Skip to content
About
Close About
Open About
About
Board of Directors
Staff & Regional Network
Announcements
Business Services
Speakers' Hub
Events
Close Events
Open Events
Speaking Food Webinars
Workshops
Contact
FR
Close
Open
Search
Search
Data Centre
Close Data Centre
Open Data Centre
Labour Market Information
About LMI
National & Regional Data
Sector Data
Vacancies
Labour Ingredients
Workforce Trends
Labour Market Tightness
Canadian Education Data
Labour Market Recommendations
Reports
National
Regional
Sectoral
Rapid Results
- Custom Research Requests
Our Results
Workforce Development
Close Workforce Development
Open Workforce Development
Standards
National Occupation Standards
Accreditation
Professional Recognition
FoodCert
Canadian Certified Industrial Meat Cutter (CCIMC)
Canadian Certified Meat Professional (CCMP)
Canadian Certified HACCP Professional (CCHP)
Canadian Certified Food Production Supervisor (CCFPS)
Canadian Certified Seafood Processing Operator (CCSPO)
Learning & Recognition Framework
Quick Reference Guide
Information Guide
Training
Close Training
Open Training
Training
Canadian Food Processors Institute
Emotional Intelligence
Food Safety
Training in Other Languages
Inclusive and Respectful Workplaces
Tools
Close Tools
Open Tools
Career Tools
Career Wheel
Occupational Profiles
Career Pathways
CareersNOW!
Employer Tools
Food Skills Library
Learning & Recognition Framework
Cultural Diversity Handbook
HR Toolkit
Training Needs Assessment
Supervisor Ready
Newcomer Tools
Food Safety Readiness Program
Dictionaries
Training in Other Languages
Programs
Close Programs
Open Programs
Programs
Skills Training Across Canada: Frontline Workers
Skills Training Across Canada: Supervisors
FoodAbility
iFood 360
Student Work Placement Program (SWPP+)
Refine Yourself
Food Safety Readiness Program
Succeeding at Work (SAW) Language Stream
CareersNOW!
Resources
Close Resources
Open Resources
Resources
Reports
On Demand Videos and Webinars
Labour Ingredient Series
Career Pathways
HR Coaching Moments
Case Studies
Learning and Recognition Framework Map
Career Map
Reports
Featured Reports
March 5, 2025
The Demand for Skilled Trades in Food and Beverage Processing
January 20, 2025
The Business of Food: A Deep Dive into the Comparative Experiences of Canadian Grocery Retailers, Food & Beverage Processors, and Consumers
January 20, 2025
Palates and Pockets: A Deep Dive into Canadian Grocery Consumer Attitudes and Behaviours
All Reports
Choose a Category
LMI Report Category
Case Studies
Featured
In-depth LMI Studies
National
Other Reports
Perceptions Reports
Rapid Results
Surveys
Uncategorized
Choose a Sector
LMI Sector Filter
Bakery – 3118
Beverage – 3121
Cannabis – 3123
Dairy – 3115
Fish & Seafood – 3117
General Interest
Industry-wide
Meat & Poultry – 3116
Uncategorized
Uncategorized
Choose a Province
LMI Province Filter
Atlantic Canada
In-depth LMI Studies
International
National
March 11, 2024
Cheesemaker – NOS
March 11, 2024
Dairy Processing Operator NOS
February 6, 2024
Rapid Results Survey 2: Focus on Immigration
December 3, 2023
Canadian Food and Beverage Manufacturing Industry Growth and Outlook
October 12, 2023
Accreditation Report
September 26, 2023
Rapid Results Survey Series Survey 1: Focus on HR and Recruitment
August 23, 2023
At the Crossroad to Greatness
August 12, 2023
Pathways To Solutions Meat Processing
July 12, 2023
Dairy Sector Survey
April 24, 2023
Working Together – Executive Summary
April 11, 2023
Working Together
March 17, 2023
Other Food Processing Sector Report
Previous
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Next
Download or View Online