The FPSC Accreditation Program Guide provides a comprehensive framework for training providers in the food and beverage industry, ensuring that their programs meet national standards and industry needs through a rigorous accreditation process.
The FPSC Accreditation Program Guide outlines the standards and procedures for accrediting training programs within Canada’s food and beverage sector. Based on ISO/IEC 17011:2017, the guide introduces the Training Provider Scheme (TPS:2023), which establishes quality benchmarks for curriculum, instructional methods, and governance. Designed for post-secondary institutions, private trainers, and corporate training departments, this accreditation program ensures that training providers align with the National Occupational Standards (NOS) and the Learning Recognition Framework (LRF). By obtaining FPSC accreditation, training providers enhance their credibility, improve course quality, and contribute to a more skilled and job-ready workforce.
The FPSC Accreditation Program ensures training providers meet industry standards, aligning courses with the National Occupational Standards (NOS) and Learning Recognition Framework (LRF).
Accredited programs benefit from increased credibility and quality assurance, helping training providers demonstrate commitment to excellence and continuous improvement.
The Training Provider Scheme (TPS:2023) follows a rigorous accreditation process, evaluating governance, curriculum, instructional methods, and assessment procedures to maintain high educational standards.
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