This report provides information about the career paths available in the area of logistics in the food and beverage processing industry. You will find the skills and education required for entry level positions like a Package Handler to an executive leadership role, in addition to key information such as the range of competencies for each of the four steps in food processing logistics. Download this report to learn about career opportunities in the sector or view our other Career Pathway reports to explore other opportunities.
Proper Receiving, Handling, Storage and Shipping are important aspects of the food safety management program to prevent the risk of biological, chemical or physical hazards.
Inbound logistics includes receiving, unloading and storing ingredients and materials that make up the inventory of the facility.
Outbound logistics includes the packing and shipping of goods and products that are produced by the facility
In response to demand for more current labour market information, Food Processing Skills Canada developed the Rapid Results Employer Opinion Panel. As G.I. Joe said, “knowing is half the battle” and getting up to date industry information gets you more informed to meet the challenges that you face
