The Baker Job Description is your definitive resource for exploring a central and highly dynamic career within the Canadian food processing industry.
This document details the critical responsibilities of Bakers, who are tasked with transforming raw ingredients into a variety of baked goods such as bread, cakes, muffins, and cookies. Key duties covered include preparing dough, fillings, and icings, monitoring oven temperature, meeting strict production goals, and adhering to rigorous cleaning and sanitizing protocols (SSOP’s).
Discover the necessary qualifications, including the general requirement of a high school diploma or equivalent, noting that many employers provide additional on-the-job training and that previous training is not always mandatory. The file highlights that Red Seal Trade certification enables interprovincial mobility.
Find essential information on compensation: Wages can range from $10 to $20 per hour, depending on work conditions and regional variations. Many bakeries offer full-time employment and comprehensive benefit packages, including medical, dental, vision, pension plans, and sick days.
