This report is part of a series of 14 regional studies providing detailed labour market information (LMI) for Canada’s meat processing industry. It supports a broader study by Food Processing Skills Canada, Employment and Social Development Canada, and partners titled Securing Canada’s Meat Workforce. The study aims to identify human resource challenges and compile best practices to help employers meet current and future labour demands. Fourteen regions across Canada, including Langley Region in British Columbia, were selected based on processing activity and workforce proportion. The report includes overviews of Langley and British Columbia’s meat processing sectors, an analysis of the region’s labour supply and demand, and highlights HR challenges alongside innovative solutions that employers and communities are using to address workforce issues.