This is what real workforce impact looks like—industry-led solutions, measurable results, and a stronger future for Canada’s food and beverage sector.

Food Processing Skills Canada (FPSC) is the workforce development organization for Canada’s food and beverage manufacturing sector, working in partnership with industry and government to strengthen businesses, support Canadians, and drive economic resilience. Through evidence-based, industry-led programs, FPSC equips employers and employees with the skills and tools needed to succeed in a changing world. As highlighted in FPSC’s latest Impact Report, this work is delivering measurable results that support productivity, inclusion, and long-term growth across Canada.

Change the Game

Discover funded programs and resources designed for the food and beverage workforce. Explore training options, HR best practices, employee upskilling strategies, and talent acquisition tools.

Jobs, Growth, and Communities: Canada’s Food Economy

From GDP growth to jobs in every region, Canada’s food economy is a national engine. Food Processing Skills Canada has partnered with Food Producers of Canada and the Canadian Food Innovation Network to share insights into its far-reaching impact on workers, communities, and Canadians across the country.


Achieving Success Together

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Businesses
Engaged

# of Canadian food and beverage manufacturing businesses that have participated in a Food Processing Skills Canada program.

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Supervisors
Trained

# of Supervisors and aspiring Supervisors at Canadian food and beverage manufacturing businesses that participated in Skills Training Across Canada.

# of Supervisors and aspiring Supervisors at Canadian food and beverage manufacturing businesses that participated in Skills Training Across Canada.

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Frontline Staff
Trained

# of Supervisors and aspiring Supervisors at Canadian food and beverage manufacturing businesses that participated in Skills Training Across Canada.

# of Frontline employees at Canadian food and beverage manufacturing businesses participating in Skills Training Across Canada.

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Educator Partners
Engaged

# of college and universities participating in programs and advising on resource development.

# of college and universities participating in programs and advising on resource development.

0

Students
Hired

 # of college and universities participating in programs and advising on resource development.

# of college and university students hired by Canadian food and beverage employers for work integrated learning placements.

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Course
Enrollment

# of individuals that have enrolled in Food Processing Skills Canada online and in-person course training.

# of individuals that have enrolled in Food Processing Skills Canada online and in-person course training.

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Course Certificates
Issued

 # of college and universities participating in programs and advising on resource development.

# of courses that have been completed by individuals and a certificate provided.

News & Events

EI Lab: Leading the Future with Emotional Intelligence – Saint John, NB

Presenters:

Raja Hatoum, Lisette Reyes-Paulino
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It's about the craft,
the technique, and the passion.

We support food and beverage manufacturing businesses in developing skilled employees and creating exceptional workplaces.
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Its about understanding the potential for Business

We support food and beverage manufacturing businesses in developing skilled employees and creating exceptional workplaces.
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