












RESOURCES| Food Skills Library
REPORTS | Labour Market Information
EVENTS | FPSC & Government Events



• 3+ years of lobster, crab or shrimp line processing experience.
• A job title that may include: Lead Hand, Supervisor or Production Worker.
• Possess basic technological skills.





Food Processing Skills Canada
Your leader in skills development.
A remarkable 1 in 8 Canadians are employed in the Canadian food and beverage manufacturing industry. When you think of businesses in this industry that are located across the country, think of the dedicated and skilled individuals that make certain food is produced with the highest safety and quality. It is easy to understand why Canada’s food and beverage sector is a leader around the globe.
At Food Processing Skills Canada, it is our job to support people with the best skills development and training. We focus on businesses by providing labour market analysis, funding support, e-learning and certification. And with our Learning & Recognition Framework – the first of its kind in Canada – curriculum, courses and accreditation will become aligned.
Join us in professionalizing an extraordinary industry.
Explore what we do
Check out our resources designed for you.

























LATEST NEWS
LMI Report 2021
Cost of vacant jobs in Canada’s food and beverage manufacturing sector limiting economic recovery and business growth, especially for small to medium-sized businesses
Federal Budget 2021 & Skills Training
The federal budget, released on April 19th, has a strong focus on creating jobs and growth in Canada’s workforce with investments in skills, training and skilled trades. A summary of highlights follow.
From traditional training to virtual 360° learning in the food and beverage manufacturing industry
Attracting and training people for essential jobs with virtual reality learning and career exploration labs.
Modernizing the Workplace with National Occupational Standards
In recent years, employers have needed to adapt at an expeditious pace to incorporate advanced technology, acclimate to global issues, and accommodate changing consumer buying habits.
National Occupational Standard for Fish & Seafood Primary Processor Complete, Crustaceans Certification in Development
Thank you to Canada’s fish and seafood industry for partnering with FPSC’s Professionalizing the Food and Beverage Industry team led by Tracy Biernacki-Dusza.
MEMBERSHIP
Welcome to Canada's top loyalty program for the food & beverage manufacturing industry.
800+
Participants Engaged in FPSC Initiatives
50+
Impactful Meetings With Government, Associations, Educators, and International Partners
40+
Labour Market Industry Reports
15
Industry Led Committees & Working Groups
