As co-founder and CEO of Culture Advisory Group. Paul oversees the Leadership Team to ensure their business pillars provide practical integrated solutions for their clients. Paul has decades of global food industry business management experience helping senior leaders and their supply chains to competitively differentiate themselves. He believes that building a successful driven culture for managing organizational risk, safety and quality are foundational to ensuring product integrity and trust with consumers.
A true driving force in Canada's food and beverage sector, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance, but truly excel in their careers.
From Compliance to Confidence explores why food safety risk has become a boardroom imperative. This webinar breaks down the rising cost of recalls, tightening regulatory accountability, and declining consumer trust, and explains why traditional compliance models no longer protect enterprise value. Attendees will learn how enterprise-wide food safety risk optimization strengthens governance, builds resilience, and transforms food safety from an operational obligation into a strategic advantage.
