FoodAbility 6×30: A New Kind of Workplace: Creating Workplaces That See Everyone

Sherri Deveau

Event Presenter

CPHR & HR Inclusion Strategist - Food Processing Skills Canada

CEO, Practical Human Resource Solutions Inc

Sherri is a Certified Human Resources Professional (CPHR) and Regulated Canadian Immigration Consultant (RCIC) with over 30 years of experience. As the Founder and CEO of Practical Human Resource Solutions Inc. and Deveau Immigration, she specializes in HR and immigration consulting, championing diversity and inclusion. Sherri played an instrumental role in government-led “Labs" focused on policy development from the employer’s perspective, ensuring that business needs were represented in the creation of effective government workforce policies.

Sherri has facilitated many roundtable industry discussions, advocating for diversity and inclusion in leadership and labour force development.

About this event

Talent is Everywhere — Access Isn’t. Let’s Change That!

Join us for a powerful six-part webinar series designed to help HR professionals and leaders build more inclusive, accessible, and equitable workplaces for people of all abilities. Each fast-paced, 30-minute session focuses on a key moment in the employee experience—from hiring and onboarding to accommodation and respectful exits.

With a practical, real-world approach, you’ll gain clear strategies, actionable tools, and fresh perspectives to create a culture where everyone can thrive. Whether you’re just starting out or ready to deepen your inclusion efforts, this series will meet you where you are—and move you forward.

Creating a truly accessible workplace starts with seeing what others might miss. In just 30 minutes, this practical, high-impact session will give HR professionals a clear starting point to better support employees with disabilities. You’ll explore the core components of a workplace that works for everyone, learn how to challenge stigma, and understand the small shifts that lead to big culture change. Walk away with a simple, actionable plan to start making inclusion real—not just ideal.

At this event, you'll learn:

Creating a truly accessible workplace starts with seeing what others might miss.
Starting points to better support employees with disabilities.
Core components of a workplace that works for everyone.

Event Details

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FoodAbility 6×30: Disability: Don’t Overthink It

What you learn:

Recognize how visible, non-visible and episodic disabilities may affect people differently—without making assumptions about their abilities, performance or potential.
Use respectful, confident and job-focused communication when discussing disability-related needs and workplace adjustments.
Apply an ability-focused approach to workplace adjustments that supports people in doing their best work without lowering performance expectations or changing the essential requirements of the job.

FoodAbility 6×30: Beyond the Recipe – PART 2 — KEEP the Talent

What you learn:

Recognize how neurodivergent employees may communicate, process information, respond to their environment and approach their work differently.
Identify workplace practices and management approaches that may unintentionally limit employee performance, contribution and retention.
Apply practical approaches to flexibility, workplace adjustments, communication and management that support different ways of working without changing the essential expectations of the job.

FoodAbility 6×30 Beyond the Recipe: PART 1 — SEE the Talent

What you learn:

Identify elements of job postings, candidate screening, interviews and skills assessments that may unintentionally overlook neurodivergent talent.
Recognize how differences in communication, behaviour and interview performance can affect how a candidate’s abilities and potential are perceived.
Apply practical, ability-focused changes that give candidates more ways to demonstrate their skills, strengths and potential.

- Custom Research Requests

FoodAbility 6×30: A New Kind of Workplace: Creating Workplaces That See Everyone

Sherri Deveau

About this event

Talent is Everywhere — Access Isn’t. Let’s Change That!

At this event, you'll learn:

Event Details

Related Events

FoodAbility 6×30: Disability: Don’t Overthink It

What you learn:

FoodAbility 6×30: Beyond the Recipe – PART 2 — KEEP the Talent

What you learn:

FoodAbility 6×30 Beyond the Recipe: PART 1 — SEE the Talent

What you learn:

FoodAbility 6×30: A New Kind of Workplace: Creating Workplaces That See Everyone Agenda

September 11, 2025 1:00 pm

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