Food & Beverage Reports

Access comprehensive reports and insightful analytics designed to help you navigate industry trends, optimize performance, and drive growth.

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Global Disability Website Cover EN

Global Disability Awareness – trends, best practices and lessons from food and beverage leaders

1.3 billion people worldwide live with a functional limitation, representing an overlooked talent pool for food and beverage employers.

Discover the strategies leading global employers use to turn ability-focused hiring into a competitive advantage.

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FPSC Leadership Summit 2024

Industry leaders came together at the 2024 FPSC Leadership Summit to explore how inclusive workplaces strengthen organizations and communities.

This report shares their insights, challenges, and ideas for building a more diverse and accessible workforce.

 

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STAC Evaluation Report 2025

The evaluation focused on understanding the outcomes and impacts that were achieved by 900 STAC supervisors in it’s initial year of implementation (2023-2024). Data collection for the evaluation was ongoing and consisted of multiple surveys with STAC supervisors and employers and administrative/monitoring data. The evaluation collected over 500 data points from each participant resulting in over 450,000 data points for the current evaluation.

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