Regional Report - Bakery Quebec-levis - Food Processing Skills Canada (FPSC)

Published September 24, 2025

Regional Report – Bakery Quebec-levis

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Report Introduction

A critical Labour Market Information (LMI) regional profile of the Quebec-Levis, Quebec bakery processing industry. This report is one in a series designed to provide readers with detailed information and a better understanding of the local bakery processing industry.

Insights in This Report:

This critical resource provides a detailed understanding of the local sector, which is a large commercial hub in Eastern Quebec and accounts for approximately 10% of the bakery processing facilities in Quebec.

Key intelligence for industry stakeholders includes:

Critical Hiring Forecast: An estimated 960 new hires will be required for the regional bakery processing industry by the end of 2030.
Growth-Driven Demand: Anticipated industry growth accounts for a significant 67% of this total new hire requirement.
Labour Market Alert: The region’s bakery processing sector will be experiencing greater challenges in recruitment and retention (Rank 3: Greater Tightness) throughout the upcoming decade.
In-Demand Occupations: The largest proportion of new workers will be needed within management, finance, sales and administration occupations (39% or 378 new workers) and trades (31% or 229 new workers, including bakers and chefs).