This report provides information about the career paths available in the meat processing industry including the skills and education required to advance from an entry level positions like a Meat Assistant to an executive leadership position such as a Plant Manger. Download this report to learn about career opportunities in the sector or view our other Career Pathway reports to explore other opportunities.
The typical entry-point into the meat and poultry processing industry is at the Foundational Skill Level. With work experience and training (often offered on-the-job), workers often progress upward on the career pathway.
Meat and poultry processing requires a high degree of manual labour (in addition to automation). In addition to the physicality of the jobs, the environment is also a critical factor for these areas.
Poultry Processing refers to the preparation of fowl for public consumption. Species include chicken, turkey, ducks, geese, and smaller game hens.
In response to demand for more current labour market information, Food Processing Skills Canada developed the Rapid Results Employer Opinion Panel. As G.I. Joe said, “knowing is half the battle” and getting up to date industry information gets you more informed to meet the challenges that you face
