Butter, cheese & Other dairy – related products: Cheese making is truly an art, we’ve got all kinds of cheeses like cream cheese, cottage, cheddar, brie, blue, processed, spreads – and it comes in all sorts of shapes: round, triangle, bricks, curds, slices, dips, strings, and more! Cheesemaking has been around for hundreds of years and is often considered a niche trade that you can master over years, and may be an area of interest for you. There’s also butter manufacturing, a staple cooking ingredient sold to consumers and as an ingredient to other manufacturers. Butter is a booming business! And let’s not forget yogurt manufacturing in all its snack and regular formats. There’s an ever-growing demand for non-dairy alternatives like nut cheeses and plant-based butters/ margarines, coconut yogurts and whips, which are also included in this subsector. In the coming years there’s likely to be numerous innovations for plant-based options which is super exciting and a fascinating area to get into!