A true driving force in Canada's food and beverage sector, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance, but truly excel in their careers.
Jay Holmes brings more than a decade of experience in senior roles at the Canadian Food Inspection Agency (CFIA). He currently serves as Executive Director of Business Enablement and Regulatory Services, where he supports businesses as they navigate the process of becoming federally regulated and better understand CFIA requirements. Drawing on his extensive experience, Jay brings a practical perspective on regulatory services and the needs of Canadian businesses. Outside of CFIA, Jay is a keen soccer fan and can often be found cheering on both of Ottawa’s professional teams.
The CFIA has recently launched a brand-new directorate designed to apply a business enablement lens to its activities. In this upcoming webinar, Executive Director Jay Holmes will provide an essential overview of this new capacity. Discover how the CFIA is shifting its approach to support the industry, including providing tailored advice and guidance directly to food companies seeking federal licensing.
The Laurier Room
Fairmont Chateau Laurier Hotel
1 Rideau Street,
Ottawa, ON K1N 8S7