logo black
Back to Events
Group 1

FPSC Industry Reception – Moncton, NB

  • English Only
In-person Event
Industry Reception
Networking Event
Jennefer Griffith img CIRCLE

Jennefer Griffith

Event Host
Read Bio
Executive Director - Food Processing Skills Canada (FPSC)

A true driving force in Canada's food and beverage sector, Jennefer Griffith is widely recognized for her visionary leadership in workforce development. As Executive Director of Food Processing Skills Canada, she has spearheaded transformative initiatives, consistently empowering businesses with cutting-edge programs and providing individuals with the essential resources to not just advance, but truly excel in their careers.

Mike Timani 2022

Mike Timani

Event Host
Read Bio
President - Fancy Pokket Corp.

Chair - Food Processing Skills Canada

Mike Timani is a native of Lebanon and was born in Venezuela. He arrived in Toronto during the Lebanese civil war. He is president and CEO of Fancy Pokket Corporation in Moncton which was established in June 1989 in a 1,000 sq foot facility with three employees. Today, the bakery consists of 45,000 sq. ft. and employs 80 people. Fancy Pokket is the largest producer of pita bread, bagels, tortilla wraps and flatbread in Atlantic Canada. Mike constructed a 58,000 sq. ft. dedicated Gluten Free facility in Lancaster County, South Carolina which produces a variety of gluten free products. The new facility began operations in August 2019.

About this event

Join us for an evening of networking, celebration, and community as we recognize the businesses and organizations that have partnered with Food Processing Skills Canada. This reception also marks an exciting milestone as FPSC expands its national presence and deepens connections with industry leaders, government representatives, educators, and community partners.

Enjoy great food, local craft beverages, and entertainment as we celebrate the festive season and our shared achievements in advancing Canada’s food and beverage sector.

RSVP:

Please confirm your attendance by December 8th, 2025 by filling out the form on this page or contacting us via email here.

At this event, you'll learn:

  • Recognize and celebrate the businesses and organizations that have been partnering with and participating in FPSC programs over the years.
  • Strengthen relationships nationally with local communities, industry stakeholders, government representatives, educators, and community groups.

Event Details

  • English Only
// Match "9:00 am - 4:00 pm ET" const eventDate = new Date('2025-08-26'); // Event date in local time (we'll build full UTC below) // Eastern Time on August 26, 2025 is in EDT (UTC-4) // Construct a UTC time representing the EDT time const utcHour = hour + 4; // EDT is UTC-4, so +4 to get UTC const utcDate = new Date(Date.UTC(2025, 7, 26, utcHour, minute)); // August = 7 // Format to user's local time zone

Related Events

SWPP logo horiz white EN

Let’s Talk Hiring: SWPP+ Wage Subsidy Funding Q&A Webinar

  • August 21, 2026
  • 1:00 pm - 2:00 pm HNE ET
  • FREE
  • English Only

What you learn:

  • SWPP+ funding structure of up to $5,000 per student placement
  • The application process
  • Eligibility requirements
  • Best practices for finding eligible placements
  • The benefits of student hiring
Save your spot
FA Logo Bilingual Circle White

FoodAbility: Built for Quebec – Ready for Work

  • August 19, 2026
  • 1:00 pm - 1:30 pm EST ET
  • FREE
  • French Only

What you learn:

  • How FoodAbility helps employers build stronger local workforce pipelines by recognizing the talent already present in Quebec communities.
  • How ability-focused hiring, onboarding and supervision can improve retention, safety, quality and performance without lowering workplace standards.
  • How FoodAbility connects employers with fully funded training, practical tools and workforce partners to turn hard-to-fill roles into workable talent pathways.
Save your spot
FA Logo Bilingual Circle White

FoodAbility: Built for Quebec – Ready for Work

  • September 2, 2026
  • 1:00 pm - 1:30 pm EST ET
  • FREE
  • French Only

What you learn:

  • How FoodAbility helps employers build stronger local workforce pipelines by recognizing the talent already present in Quebec communities.
  • How ability-focused hiring, onboarding and supervision can improve retention, safety, quality and performance without lowering workplace standards.
  • How FoodAbility connects employers with fully funded training, practical tools and workforce partners to turn hard-to-fill roles into workable talent pathways.
Save your spot
Group 1

FPSC Industry Reception – Moncton, NB Agenda

December 10, 2025 5:00 pm

Download or View Online