This report provides practical information about the career paths in the baking processing sector. You will find information on the skills and education required for an entry level position such as a Bakery Products Packager to executive leadership roles. Download this report to learn about career opportunities in the sector or view our other Career Pathway reports to explore other opportunities.
Research indicates that machinery and equipment used for producing various bakery products often require the same skills for operation, including: programming and equipment interface; reading settings and output data; monitoring machine operation; and troubleshooting minor issues.
New employees, with limited or no experience in food processing or industrial baking, are typically assigned to helper or labourer positions, providing support and assistance to production line workers or working on the packaging line.
Semi Skill level production line workers, and Skilled Leadhands may find that they have an interest in the science and art of baking and decide to upgrade their skills to become certified bakers. The requirements to become a certified Baker include completion of secondary school, completion of an apprenticeship program, and more.
In response to demand for more current labour market information, Food Processing Skills Canada developed the Rapid Results Employer Opinion Panel. As G.I. Joe said, “knowing is half the battle” and getting up to date industry information gets you more informed to meet the challenges that you face
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