Food Processing Skills Canada est régi par un conseil d’administration qui comprend des leaders et des parties prenantes de l’industrie canadienne de la fabrication de produits alimentaires et de boissons. FPSC accueille les intérêts à rejoindre le Conseil. Pour en savoir plus, veuillez contacter la directrice exécutive de l’organisation, Jennefer Griffith.
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Vice Chair
Jeff Purcell,
VP of Operations
Cavendish Farms
New Brunswick
Jeff Purcell is the Vice President of Operations at Cavendish Farms, where he leads the operational strategies across multiple facilities to ensure efficiency, quality, and innovation in food production. With a strong background in operations management, Jeff oversees the entire supply chain, from raw material sourcing to final product delivery, ensuring that Cavendish Farms maintains its high standards of excellence. Throughout his career, Jeff has been recognized for his leadership in optimizing processes, driving continuous improvement, and fostering a culture of collaboration and safety within teams. His strategic mindset and commitment to operational excellence have contributed significantly to the company’s growth and success in the competitive food industry. With deep expertise in manufacturing and operations, Jeff continues to innovate and guide Cavendish Farms to new heights in production efficiency and customer satisfaction.