Conseil d'administration

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Établir le Canada comme le leader mondial dans le développement de la main-d'œuvre de l'industrie de la fabrication de produits alimentaires et de boissons.

Food Processing Skills Canada est régi par un conseil d’administration qui comprend des leaders et des parties prenantes de l’industrie canadienne de la fabrication de produits alimentaires et de boissons. FPSC accueille les intérêts à rejoindre le Conseil. Pour en savoir plus, veuillez contacter la directrice exécutive de l’organisation, Jennefer Griffith.

Mike Timani 2022

PRÉSIDENTE

Mike Timani,
Président
Fancy Pokket Corp.
Nouveau-Brunswick

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Vice-président

Jeff Purcell,
vice-président des opérations
Cavendish Farms
Nouveau-Brunswick

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TRÉSORIER

Yonathan Negussi,
Directeur des RH
JBS Food Canada
Alberta

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Steve Martin,
Directeur des ventes au détail
Martin’s Family Fruit Farm
Ontario

Amy Proulx 2022

Amy Proulx, Ph. D., professeure et coordonnatrice – Innovation culinaire et technologie alimentaire, Niagara College, Ontario

Brad McKay

Brad McKay,
Président
McKay Consulting
Ontario

Lynn Rayner 2022

Lynn Rayner,
Directrice des opérations
Acadian Supreme Inc.
Île-du-Prince-Édouard

Jacqueline Pelletier 2022

Jacqueline-Pelletier,
Directrice générale
Comité sectoriel de main-d’oeuvre en Transformation alimentaire-CSMOTA
Quebec

Elliot Gauthier member

Elliott J Gauthier,
Directeur mondial
Intel et solutions technologiques
Ontario

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Aliya Jiwani,
Responsable de la formation et du développement des systèmes, Aliya’s Foods Limited, Alberta

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Suman Corcoran,
Directeur des ressources humaines et des affaires autochtones
Premium Brands Holdings Corporation
Colombie-Britannique

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Paul Taylor,
Vice President, People & Culture
Purdys Chocolatier
British Columbia

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Jennefer Griffith,
Directrice exécutive
Compétences en transformation alimentaire Canada
Ontario

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Aliya Jiwani,
Manager
Systems Training & Development Aliya’s Foods Limited
Alberta

Aliya is an enthusiastic, creative, and seasoned educator with 10+ years of transforming learning into an exciting inquiry and critical thinking journey through a holistic approach. She is recognized for demonstrating a natural aptitude for designing curriculums with relevant and engaging content and implementing remote learning programs during the COVID-19 pandemic. Recently, Aliya was the Vice Principal and head of the Middle School at Blyth Academy. Under her leadership, the institute spearheaded the development of the first virtual middle school, including forming a curriculum that took a project-based approach to allow flexibility and mental wellness. She also cultivated a collaborative environment for educators to share best practices to overcome evolving obstacles. Aliya currently works at Aliya’s Food where she evaluates existing processes to identify limitations, research potential resources, and proposes strategic plans to implement a customized Enterprise Resource Planning (ERP) system. During her over 10 years at the company, she also mentored and trained more than 200 employees to employ technology and best practices in production environments.