This report focuses on careers in the beer making sector by providing career paths. You will find a career ladder that outlines opportunities from entry-level to management positions, providing information on the range of roles available. Download this report to learn about career opportunities in the sector or view our other Career Pathway reports to explore other opportunities.
In 2020, 85% of the beer consumed by Canadians was brewed in Canada.
The COVID-19 pandemic increased the popularity of canned beer. In 2020, can accounted for 74% of national beer sales, followed by bottles with 21% and kegs with 5% of sales.
The process of brewing beer starts with milling, then mashing, lautering, boiling, cooling, fermenting, conditioning, forced carbonating, then finally packaging.
