FPSC Events

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Upcoming Events

Event Series (Radio)
FA Logo Bilingual Circle White

FoodAbility 6×30 Beyond the Recipe: PART 1 — SEE the Talent

What You'll Learn:

  • Identify elements of job postings, candidate screening, interviews and skills assessments that may unintentionally overlook neurodivergent talent.
  • Recognize how differences in communication, behaviour and interview performance can affect how a candidate’s abilities and potential are perceived.
  • Apply practical, ability-focused changes that give candidates more ways to demonstrate their skills, strengths and potential.
FPSC Webinar Series EN

The Workforce Imperative: Canada’s Food & Beverage Manufacturing Outlook 2026–2034

What You'll Learn:

  • Identify the provincial and occupational hiring trends that matter to your workforce planning.
  • Understand how an aging workforce and changing immigration levels could affect access to talent.
  • Explore how AI and automation are changing skills needs—and why people remain essential to improving productivity.
  • Discover the report’s recommendations for strengthening recruitment, training and retention to support long-term growth.
FA Logo Bilingual Circle White

FoodAbility 6×30: Beyond the Recipe – PART 2 — KEEP the Talent

What You'll Learn:

  • Recognize how neurodivergent employees may communicate, process information, respond to their environment and approach their work differently.
  • Identify workplace practices and management approaches that may unintentionally limit employee performance, contribution and retention.
  • Apply practical approaches to flexibility, workplace adjustments, communication and management that support different ways of working without changing the essential expectations of the job.

Webinars

Event Series (Radio)
FA Logo Bilingual Circle White

FoodAbility 6×30 Beyond the Recipe: PART 1 — SEE the Talent

What You'll Learn:

  • Identify elements of job postings, candidate screening, interviews and skills assessments that may unintentionally overlook neurodivergent talent.
  • Recognize how differences in communication, behaviour and interview performance can affect how a candidate’s abilities and potential are perceived.
  • Apply practical, ability-focused changes that give candidates more ways to demonstrate their skills, strengths and potential.
FPSC Webinar Series EN

The Workforce Imperative: Canada’s Food & Beverage Manufacturing Outlook 2026–2034

What You'll Learn:

  • Identify the provincial and occupational hiring trends that matter to your workforce planning.
  • Understand how an aging workforce and changing immigration levels could affect access to talent.
  • Explore how AI and automation are changing skills needs—and why people remain essential to improving productivity.
  • Discover the report’s recommendations for strengthening recruitment, training and retention to support long-term growth.
FA Logo Bilingual Circle White

FoodAbility 6×30: Beyond the Recipe – PART 2 — KEEP the Talent

What You'll Learn:

  • Recognize how neurodivergent employees may communicate, process information, respond to their environment and approach their work differently.
  • Identify workplace practices and management approaches that may unintentionally limit employee performance, contribution and retention.
  • Apply practical approaches to flexibility, workplace adjustments, communication and management that support different ways of working without changing the essential expectations of the job.

Past Events

Event Series (Radio)
FA Logo Bilingual Circle White

FoodAbility 6×30: Disability: Don’t Overthink It

Group 1

Building Canada’s Food Workforce: Parliamentary Reception

In-person
FA Logo Bilingual Circle White

FoodAbility 6×30: One Size Fits Nobody

Group 1

Industry and Workforce Session

In-person Event
Cocktail Reception
Networking Event
FA Logo Bilingual Circle White

FoodAbility: Built for Quebec – Ready for Work

FPSC Webinar Series EN

Business Enablement at the CFIA

SWPP logo horiz white EN

Let’s Talk Hiring: SWPP+ Wage Subsidy Funding Q&A Webinar

FA Logo Bilingual Circle White

FoodAbility: Built for Quebec – Ready for Work

FA Logo Bilingual Circle White

FoodAbility 6×30: Tough Calls, Right Moves: Managing Reassignments & Terminations

FoodAbility Event
Webinar Event
FPSC Webinar Series EN

Are Canada’s Food and Beverage Manufacturers ready to feed the World?

VIrtual Event
FPSC Webinar Series
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