From Training to Transformation: The Supervisor’s Perspective on Skills Training Across Canada

[“page-wrapper”]

The voices of Canada’s food and beverage manufacturing industry have been heard. Food Processing Skills Canada’s flagship training program —Skills Training Across Canada (STAC)—has gathered valuable insights from 1,500 supervisor and aspiring supervisor program participants at more than 150 food and beverage manufacturing companies across Canada.  

This webinar with Celine Pinsent, Partner, DPM Research, will dive into key findings that Food Processing Skills Canada heard from participants with respect to workforce training priorities, training delivery models, and employee job satisfaction. Celine will also explore elements of the STAC program that worked and didn’t work and share how food and beverage manufacturers can make simple changes to support employee skills training and team building that also drive significant business benefits. 

Join us as Celine guides us through the survey results, offering practical takeaways for senior managers, HR practitioners, educators, and training professionals. This session promises actionable insights for your workforce and workplace culture. 

Register and come prepared to ask the Expert!

Celine Pinsent Speaker Bio

Celine Pinsent, PhD, is a Partner at DPM Research, where she has spent the past 20 years specializing in evaluation and applied research. For the last 8 years, she has collaborated with Food Processing Skills Canada, championing continuous learning within the industry. 

Celine has led some of the most complex program evaluations commissioned by the federal government, overseeing large-scale, multi-departmental initiatives. Yet, her passion shines just as brightly when designing impact assessments for small pilot projects or developing logic models and performance indicators that drive real results. 

With a PhD in Clinical Psychology from the University of Ottawa, Celine is a trained behavioural scientist with expertise in applied statistics, psychometrics, and methodology development. Her deep knowledge and hands-on approach make her an invaluable asset in both large-scale and grassroots initiatives alike. 

Celine is an Island girl at heart having been raised on a small farm on Prince Edward Island where she was lucky enough to eat lobster and walk in the surf along the red sandy shore.  

Frequently Asked Questions

Do I need an account to access the Speaking Food events?
No, you do not need to sign-up anywhere before registering for a Speaking Food event slot/ session. However, an applicable e-mail is required for online invite to be sent over.

How much do the event seats cost?
Attendance to the Speaking Food event sessions is currently free for all attendees.

What system requirements do I need to have to access the events?
Attendees will need to have the Zoom video conferencing software installed onto their devices to access the event sessions via their e-mail invites accordingly. We recommend having a high-speed Wi-Fi connection available to stream the online events optimally.


Where will I receive my Speaking Food event invites?
A Speaking Food event will have it’s details regarding the time, description, and event access details sent to the user’s provided e-mail address. You can also integrate the events into your existing calendars (Google, Apple, Windows) to make sure that you don’t miss a beat.

I don’t see the notification(s) in my inbox, where do I look?
Be sure to check your “Spam” folder for any emails! If you are still having issues viewing your notifications, please let us know at info@fpsc-ctac.com.

Who do I contact in case of any questions and/ or comments?
We are available during working hours (Mon-Fri, 9 am – 5 pm) on foodcert@fpsc-ctac.com. You can also phone us at 613-237-7988, Toll-Free 1-877-963-7472.

Will any recordings for the events be available for me to view?
Yes, recordings of the sessions will be available for download after the session is concluded. An email will be generated to inform you when that is available and how to access any recordings.

[/vc_section]