As an educator, it is necessary to have access to the tools and resources which provide the latest industry trends and knowledge. Educating the next generation of a workforce is no easy task, that’s why we’re here to help.
Develop yourself as an educator.
Accredit your curriculum to national standards.
Receive discounted access to the Food Skills Library, resources developed in partnership with real industry workers and businesses.
Develop courses based on the newest industry skill and education requirements for the future.
Offer your students the best.
Designation with industry-based certificates to set them apart from others when looking for work.
A curriculum developed by real industry trends.
Student and professional development resources to aid in career building.
With industry skill requirements and technology rapidly adapting, it is important to provide students with the most relevant information available.
With discounted access to both FPSC’s Food Skills Library and Canadian Food Processors Institute, you can access cutting-edge courses and resources that will provide you with industry knowledge and skills to pass on to your students.