Board of Directors
Guided by food and beverage manufacturing leaders across Canada.
Board of Directors
FPSC is governed by an elected and industry-based Board of Directors. Our directors are members of the organization and represent food and beverage businesses across Canada. The Board of Directors provides the inspiration and the strategic guidance to Food Processing Skills Canada. Directors are leaders in their own right and valued members of the Board representing the interests of food and beverage manufacturers.
Interested in becoming a Director? Let's talk, your expertise counts.

CHAIR
Mike Timani, President
Fancy Pokket Corp.
New Brunswick

VICE CHAIR
Mark Pickard, President
InfraReady Products Ltd
Saskatchewan

TREASURER
Darlene Macdonald, Senior Director
Think Food, Maple Leaf Foods
Ontario

David Lippert, Vice President of Human Resources
Ontario

Steve Martin, Retail Sales Manager
Martin’s Family Fruit Farm
Ontario

PARTNER
Amy Proulx, PhD.
Professor and Coordinator – Culinary Innovation & Food Technology, Niagara College
Ontario

Brad McKay, President of McKay Consulting
Ontario

Yonathan Negussie, Director of HR
JBS Food Canada
Alberta

Lynn Rayner, Operations Manager
Acadian Supreme Inc.
Prince Edward Island

Elliott J Gauthier, Senior Vice President
Hill + Knowlton Strategies, Ontario

Noorudin Jiwani, President
Aliya’s Foods Limited
Alberta

Jennefer Griffith, Executive Director
Food Processing Skills Canada
Ontario

Jacqueline-Pelletier, Directrice générale chez Comité sectoriel de main-d’oeuvre en Transformation alimentaire-CSMOTA