Board of Directors

Guided by food and beverage manufacturing leaders across Canada.

Board of Directors

FPSC is governed by an elected and industry-based Board of Directors. Our directors are members of the organization and represent food and beverage businesses across Canada. The Board of Directors provides the inspiration and the strategic guidance to Food Processing Skills Canada. Directors are leaders in their own right and valued members of the Board representing the interests of food and beverage manufacturers.

To review eligibility requirements for a seat and to complete an expression of interest please follow this link.

Interested in becoming a Director? Let's talk, your expertise counts.

Mike Timani

CHAIR
Mike Timani, President
Fancy Pokket Corp.
New Brunswick

Mark Pickard

VICE CHAIR
Mark Pickard, President
InfraReady Products Ltd
Saskatchewan

Darlene Option 1

TREASURER
Darlene Macdonald, Senior Director
Think Food, Maple Leaf Foods
Ontario

David Lippert

David Lippert, Vice President
Dare Foods Ltd
Ontario

Jeff Purcell

Jeff Purcell, VP Operations
Organigram Inc.
New Brunswick

Steve Martin

Steve Martin, Retail Sales Manager
Martin’s Family Fruit Farm
Ontario

Wayne Morgan

Wayne Morgan, HR Manager
Great Western Brewing Company
Saskatchewan

Amy Proulx

PARTNER
Amy Proulx, PhD.
Professor and Coordinator – Culinary Innovation & Food Technology, Niagara College
Ontario

Brad McKay

Brad McKay, CEO
Healthcare Food Services
Ontario

Tim Bryne

Tim Byrne, Director of Operations & Quality
Ganong Bros. Limited
New Brunswick

Lise Perron

PARTNER
Lise Perron, Directrice Générale
Comité Sectoriel de Main d’Oeuvre en Transformation Alimentaire
Québec

Yonathan Negussi

Yonathan Negussi, Director of HR
JBS Food Canada
Alberta

Lynn Rayner

Lynn Rayner, Operations Manager
Acadian Supreme Inc.
Prince Edward Island

Jennefer Griffith

Jennefer Griffith, Executive Director
Food Processing Skills Canada
Ontario