Food Skills Library
Your resource for the latest skills, competencies, National Occupational Standards and human resource materials.
Food Skills Library
The Food Skills Library is Canada’s largest and most comprehensive workforce resource for the food and beverage manufacturing industry. Within the library find an incredible wealth of information for human resource professionals and food and beverage companies on job positions in various employment categories of the industry.
Employers, are you interested in learning more about how the Food Skills Library can benefit you? Download this info booklet.
For educators we have created a similar guide on how to use the Food Skills Library. Please follow this link to learn more.
Food Safety
Production
Logistics
Facility Maintenance
Research & Development
Sales
Marketing
Human Resources
Finance
We think you will be impressed with what you will find in the Food Skills Library.
| National Occupational Standards for jobs with standards set by industry. |
| Detailed information on competencies by job functions and occupations. |
| Skills Manuals for specific food production competencies. |
| Essential Skills Manuals defining foundational skills required for specific occupations. |
| Canadian Language Benchmarks detailing the level of English language proficiency required for occupations. |
| Canadian Certified HACCP Designation preparation and exam. |
| Job descriptions & assessments. |
| Detailed career ladders and industry reports and guides on a range of topics from innovation to becoming an industrial meat cutter. |
| Courses on preventative control plans, traceability, food safety, GMPs, workplace ethics and etiquette, workplace diversity, marketing & branding, managing recalls and many more. |