|National Occupational Standards for jobs with standards set by industry.
|Detailed information on competencies by job functions and occupations.
|Skills Manuals for specific food production competencies.
|Essential Skills Manuals defining foundational skills required for specific occupations.
|Canadian Language Benchmarks detailing the level of English language proficiency required for occupations.
|Canadian Certified HACCP Designation preparation and exam.
|Job descriptions & assessments.
|Detailed career ladders and industry reports and guides on a range of topics from innovation to becoming an industrial meat cutter.
|Courses on preventative control plans, traceability, food safety, GMPs, workplace ethics and etiquette, workplace diversity, marketing & branding, managing recalls and many more.