Modernizing the Workplace with National Occupational Standards
In recent years, employers have needed to adapt at an expeditious pace to incorporate advanced technology, acclimate to global issues, and accommodate changing consumer buying habits.
National Occupational Standard for Fish & Seafood Primary Processor Complete, Crustaceans Certification in Development
Thank you to Canada’s fish and seafood industry for partnering with FPSC’s Professionalizing the Food and Beverage Industry team led by Tracy Biernacki-Dusza.
An interview with Deanna Zenger, Project Manager, Succeeding at Work
What is Succeeding at Work?
A premier program of Food Processing Skills Canada designed to support Canadian food and beverage manufacturing employers build skilled and motivated employee teams, and help job seekers achieve their professional goals.
Don’t Stagnate, Choose to Grow – The Case for Upskilling
The definition of stagnation is the lack of activity, growth and development. So, if you are not supporting your employees in upskilling, are you stagnant? And what happens when you don’t continually train and advance the people within your organization?
Think of your workplace as your backyard. You have heard the expression: a good fence makes good neighbors. It is a good contractor, however, that builds a good fence: a contractor that is trade-certified, experienced, talented, and motivated to produce a quality product on time and on budget.
Talent attraction is a top priority for industry if businesses are going to grow. The next generation of skilled young people will fill exciting new jobs and replace retiring individuals.
