BC On-Farm Food Safety

BC farmers wanted. Funding available for food safety activities.

BC On-Farm

The BC On-Farm Food Safety program is a key element in FPSC’s food safety and traceability strategy. With this program, $10,000 is made available to establish or enhance food safety in a BC on-farm business.

Program Benefits

  • Identifying and documenting risks through food safety gap-assessment (or pre-audits) to improve your food safety capacity.
  • Proactively mitigating the risks identified through adoption of Good Agriculture Practices or Best Practices.
  • Achieving a third-party On-Farm Food Safety System or Hazard Analysis Critical Control Point food safety certifications through nationally and internationally recognized food safety accreditation bodies.


Support for this program has been generously provided by the Canadian Agricultural Partnership, a federal-provincial-territorial initiative.

If you are a BC business interested in further program information or the next application period, visit BC On-Farm Food Safety.