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Now and Next: A Food and Beverage Labour Forecast to 2030
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Now and Next: A Food and Beverage Labour Forecast to 2030

 

Accompany Elliott Gauthier, Senior Vice President and national leader of Data + Analytics at Hill + Knowlton Strategies, as he shares his insights and takes you through Food Processing Skills Canada’s new food and beverage processing labour forecast.

Elliott will break down the challenges and opportunities the food and beverage workforce will be faced with. From the cost of vacancies today, to retirement trajectories and subsector impacts in 2030.

Topics Include:

  • Today’s labour situation and what vacancies are costing the industry
  • Retiring trajectories for the next 7 years, and which subsectors will be impacted the most
  • Canada’s population forecast for 2030 and what that means for your business.
  • The number of new workers needed to fill the industry workforce expansion

Tune in for industry insights you won’t want to miss, on May 25th, 1:00PM EST.

Elliott Gauthier has a close connection to Food Processing Skills Canada and the broader sector. For many years he has worked with FPSC on many strategic initiatives, from representation at industry events, to authoring and strategically communicating FPSC’s cornerstone Labour Market Information Studies (LMI’s), moderating Board growth and strategic initiative sessions, refining the membership strategy and emceeing and presenting at the annual FPSC industry conference.

Elliott a Senior Vice-President at Hill+Knowlton Strategies (H+K), one of world’s leading communications firms. He is a member of H+K’s Canadian Leadership Team, leads the reputation measurement practice in the Global Corporate Affairs + Advisory group, sits on H+K’s Global Technology Solutions Committee and is a senior leader in the Global Data + Analytics group. With more than 15 years’ experience in senior-level research positions in the communications industry Elliott leads the Canadian Data + Analytics team, a team of skilled researchers and measurement experts located in Ottawa, Toronto, and Vancouver.

Frequently Asked Questions

Do I need an account to access the Speaking Food events?
No, you do not need to sign-up anywhere before registering for a Speaking Food event slot/ session. However, an applicable e-mail is required for online invite to be sent over.

How much do the event seats cost?
Attendance to the Speaking Food event sessions is currently free for all attendees.

What system requirements do I need to have to access the events?
Attendees will need to have the Zoom video conferencing software installed onto their devices to access the event sessions via their e-mail invites accordingly. We recommend having a high-speed Wi-Fi connection available to stream the online events optimally.


Where will I receive my Speaking Food event invites?
A Speaking Food event will have it’s details regarding the time, description, and event access details sent to the user’s provided e-mail address. You can also integrate the events into your existing calendars (Google, Apple, Windows) to make sure that you don’t miss a beat.

I don’t see the notification(s) in my inbox, where do I look?
Be sure to check your “Spam” folder for any emails! If you are still having issues viewing your notifications, please let us know at info@fpsc-ctac.com.

Who do I contact in case of any questions and/ or comments?
We are available during working hours (Mon-Fri, 9 am – 5 pm) on foodcert@fpsc-ctac.com. You can also phone us at 613-237-7988, Toll-Free 1-877-963-7472.

Will any recordings for the events be available for me to view?
Yes, recordings of the sessions will be available for download after the session is concluded. An email will be generated to inform you when that is available and how to access any recordings.
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