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Now is your time to thrive!
Join us on Thursday, September 19th at 1:00 PM EST for a fascinating one hour Speaking Food webinar that will explore the importance and relevance of gratitude in building and maintaining a world-class mindset necessary for success in the food and beverage manufacturing industry.
Participants will discover the critical barrier that keeps far too many people struggling with never having enough to lead a thriving, happy, meaningful life—and how this bubbles over into the workplace leading to feeling overwhelmed, isolated, dissatisfied and working at odds with each other. Expect to leave this session feeling inspired and energized with a step-by-step practice you can immediately implement to strengthen a mindset of excellence and help you be more resilient, more energized and happier—both at and away from work.
Register and come prepared to ask the Expert!
Steve Foran Speaker Bio
Steve Foran is an Electrical Engineer with an MBA who specializes in integrating gratitude into leadership and organizational culture. After earning the Gold Medal for highest academic standing during his MBA, Steve founded Gratitude at Work in 2006, a program that has since gained global recognition for its science-based approach to fostering grateful leadership.
As the author of Surviving to Thriving – The 10 Laws of Grateful Leadership, Steve’s work has been celebrated by institutions like the Greater Good Science Center at UC Berkeley and Inc. Magazine. His contributions to the field have earned him the CSP™ certification and Canada’s CEO Trusted Advisor Award.
Based in Halifax, Nova Scotia, Steve is dedicated to making gratitude a cornerstone of leadership with the impressive goal of creating one billion happier people worldwide.
Frequently Asked Questions
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