QA Managers from coast to coast gather to develop the industry standard
Food Processing Skills Canada would like to thank the 28 Subject Matter Experts from across Canada who joined us for the development of the QA Manager National Occupational Standard. Using their first-hand industry knowledge, our experts gathered over an intensive 2.5 day session, to determine the definition, scope, and competencies that encompass this occupation. Thanks to all the participating organizations and their support!
- Anne-Marie Masella, Olymel
- Behnoush Maherani, Greenhouse Juice Company
- Karen Espirito Santo, Greenhouse Juice Company
- Bertchel Bade, SJ Fine Foods
- Daniel Sutherland, Grain St-Laurent
- Janet Lee, Purdys Chocolatier
- Kim Gaudett, True North Salmon
- Lauriane Desrosiers, CEFQ
- Mia Lafera, CEFQ
- Marjorie Chrétien, Comité sectoriel de main-d’oeuvre des pêches maritimes
- Genevieve Gelinas, Comité sectoriel de main-d’oeuvre des pêches maritimes
- Leolean Nyle Diaz, Sunnyside Adventist Care Centre
- Marion Clarke, Farm Boy
- Yiming Lu, Farm Boy
- Mia Hao, Canada Royal Milk
- Monicah Wairimu Namu, Redpath Foods Inc.
- Mujeeb Adeyinka, Organigram Inc.
- Nicole Leger, Bonte Foods ltd
- Oscar Andres Naizaque Villamarin, JBS Food Canada
- Oscar Lopez, Station-22
- Pedro Garcia, Mowi
- Rajdeep Chatha, East India Company Ltd
- Sarah McCoy, Honey Bar Products International
- Shannon Wightman, Martin’s Processing Ltd.
- Tanya Mitham, McCain Foods
- Volodymyr Moiseienko, Zinda Products
- Wahyu Raharjo, Atlantic Chican Seafood
