Sustainable Workforce: Bridging Recruitment and Environmental Responsibility

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Sustainable Workforce: Bridging Recruitment and Environmental Responsibility

Join Kevin as he delves into the intricate relationship between sustainability and recruitment. Drawing upon comprehensive research findings, Kevin will showcase the undeniable data-backed connections between sustainable practices and their impact on attracting and retaining talent.

From the perspectives of processors, retailers, and consumers, he’ll illuminate how sustainability initiatives resonate across the employment landscape. Moreover, Kevin will unveil actionable strategies for businesses to enhance their sustainability metrics, thereby bolstering their appeal to prospective employees.

Don’t miss this enlightening webinar on March 21st, where you’ll discover how prioritizing sustainability can transform your workforce dynamics while fostering a greener future for all.

Register and come prepared to ask the Expert!

Kevin Elder Speaker Bio

Kevin’s journey from his roots in Alberta and California to his current home in Ottawa has been defined by a passion for food and beverage processing. His career began uniquely as the Vapour Heat Treatment Facility Manager at a mango plant in Australia, igniting his interest in the intricate processes of the industry.

In 2017, Kevin found his niche at Food Processing Skills Canada (FPSC), where he has been instrumental in leading the organization’s Labour Market Information insights. His commitment to providing valuable insights has positioned FPSC as a key player in the industry, and Kevin proudly represents the organization on various national and regional committees. Through his dedicated advocacy, decision-makers have gained access to the best available information, enabling informed choices that drive the industry forward.

Beyond his professional endeavors, Kevin is a dedicated sports enthusiast. Whether he’s coaching, playing, or avidly watching sports, he brings the same level of energy and dedication that defines his work in the food processing sector.

Frequently Asked Questions

Do I need an account to access the Speaking Food events?

No, you do not need to sign-up anywhere before registering for a Speaking Food event slot/ session. However, an applicable e-mail is required for online invite to be sent over.

How much do the event seats cost?

Attendance to the Speaking Food event sessions is currently free for all attendees.

What system requirements do I need to have to access the events?

Attendees will need to have the Zoom video conferencing software installed onto their devices to access the event sessions via their e-mail invites accordingly. We recommend having a high-speed Wi-Fi connection available to stream the online events optimally.

Where will I receive my Speaking Food event invites?

A Speaking Food event will have it’s details regarding the time, description, and event access details sent to the user’s provided e-mail address. You can also integrate the events into your existing calendars (Google, Apple, Windows) to make sure that you don’t miss a beat.

I don’t see the notification(s) in my inbox, where do I look?

Be sure to check your “Spam” folder for any emails! If you are still having issues viewing your notifications, please let us know at info@fpsc-ctac.com.

Who do I contact in case of any questions and/ or comments?

We are available during working hours (Mon-Fri, 9 am – 5 pm) on foodcert@fpsc-ctac.com. You can also phone us at 613-237-7988, Toll-Free 1-877-963-7472.

Will any recordings for the events be available for me to view?

Yes, recordings of the sessions will be available for download after the session is concluded. An email will be generated to inform you when that is available and how to access any recordings.

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