Blog

Blog

Thought leadership and in depth conversations wth the brightest minds. Read on.

142,000 New Workers Needed for Canada’s Food and Beverage Manufacturing Industry By 2030

OTTAWA, ON, Dec. 6, 2023 /CNW/

BC Post-Farm Food Safety Program

The Post-Farm Food Safety (PFFS) Program

BC On-Farm Food Safety Program

The On-Farm Food Safety (OFFS) Program

FIRST IN CANADA! Food Safety & Quality Assurance Manager Certification Program National Occupational Standard in development!

FIRST IN CANADA! Food Safety &

Collaborating with IRCC to support newcomers and immigrants

Thanks to Immigration, Refugees and Citizenship

FPSC’s Board guides the industry

Our thanks to Food Processing Skills

Hill’s Jamaican Jerk Sauce upskills their team through the STAC program

Congratulations to Hill’s Jamaican Jerk Sauce (@hillsjamaicanjerksauce),

QA Managers from coast to coast gather to develop the industry standard

Food Processing Skills Canada would like

Food Production Supervisors gather to validate industry Certification testing

On June 14-16th, Subject Matter Experts

Modernizing the Workplace with National Occupational Standard

Modernizing the Workplace with National Occupational

National Occupational Standard for Fish & Seafood Primary Processor Complete, Crustaceans Certification in Development

Thank you to Canada’s fish and

Are you a Normal Leader? Or a New Normal Leader?

Are you a Normal Leader? Or

An interview with Deanna Zenger, Project Manager, Succeeding at Work

An interview with Deanna Zenger, Project

Federal Budget 2021 & Skills Training

From traditional training to virtual 360°

Crisis Communications & Employees – what we learned from Hans Dairy

Crisis Communications & Employees - what

Don’t Stagnate, Choose to Grow – The Case for Upskilling

Don’t Stagnate, Choose to Grow –

Talent Attraction – A New Playbook for Industry

Talent Attraction – A New Playbook