Now and Next: A Food and Beverage Labour Forecast to 2030
Date: May 25th, 1:00 – 2:00 pm EST
Accompany Elliott Gauthier, Senior Vice President and national leader of Data + Analytics at Hill + Knowlton Strategies, as he shares his insights and takes you through Food Processing Skills Canada’s new food and beverage processing labour forecast.
Let’s Talk Immigration & Your Food Business
Date: April 27, 1:00 – 2:00 pm EST
Join us for a conversation with Sherri Deveau, leading Canadian immigration expert for the food and beverage processing industry, to learn about Canada’s immigration strategy and how it fits as a solution to the Canadian food and beverage manufacturing industry’s current labour market challenges
Global Talent Wars: Navigating the Human Labour Shortage in the Post-Pandemic World
Date: March 29, 1:00 – 2:00 pm EST
Finding it difficult attracting and retaining people for your food and beverage manufacturing business? We get it and so does Eddie LeMoine — Canadian-born international author, keynote speaker and corporate trainer specializing in leadership, employee engagement, stress management, safety, and success psychology. Learn from Eddie on how to differentiate your workforce development strategies at a time when the demand for human capital increases and the competition for resources is unprecedented.