Speaking Food – Events

Upcoming Events

Now and Next: A Food and Beverage Labour Forecast to 2030

Date: May 25th, 1:00 – 2:00 pm EST

Accompany Elliott Gauthier, Senior Vice President and national leader of Data + Analytics at Hill + Knowlton Strategies, as he shares his insights and takes you through Food Processing Skills Canada’s new food and beverage processing labour forecast.

Past Events

Let’s Talk Immigration & Your Food Business

Date: April 27, 1:00 – 2:00 pm EST

Join us for a conversation with Sherri Deveau, leading Canadian immigration expert for the food and beverage processing industry, to learn about Canada’s immigration strategy and how it fits as a solution to the Canadian food and beverage manufacturing industry’s current labour market challenges

Global Talent Wars: Navigating the Human Labour Shortage in the Post-Pandemic World

Date: March 29, 1:00 – 2:00 pm EST

Finding it difficult attracting and retaining people for your food and beverage manufacturing business? We get it and so does Eddie LeMoine — Canadian-born international author, keynote speaker and corporate trainer specializing in leadership, employee engagement, stress management, safety, and success psychology. Learn from Eddie on how to differentiate your workforce development strategies at a time when the demand for human capital increases and the competition for resources is unprecedented.